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Sagebrush Grill started out as a small restaurant at a local auction yard.  Since then the restaurant has evolved to a prime location in Richfield, Utah.  
Clark has taken American comfort food and added a southwest twist.  This style can only be found at the Sagebrush Grill.  From his own handblended seasonings to the sauces and cooking techniques that he creates, it is truly a one of a kind adventure that you just have to experience it for yourself.
A warm friendly upscale atmosphere with a laid back attitude.